In a pan roast rava for 5 minutes.

Allow it to cool and transfer to a mixing bowl

Now add in curd,salt and mix well without any lumps.

Allow to rest for 20 minutes and again add water.

Now add eno or pinch of baking soda and give a mix.

Finally pour the batter onto greased idli plate.

And steam them on medium flame for 15 minutes.

Serve sooji idli with sambar or chutney.😋😋😋