PANEER BUTTER MASALA/ PANEER MAKHANI

Name: PANEER BUTTER MASALA/ PANEER MAKHANI
Cuisine: Indian
Ingredients: -300 Gms Paneer; 1 Tbsp Oil; 2 Onion Chopped; 10 Red Chili; 3 Tomato Chopped; 1/4 Cup Cashew Nuts; 3 Tsp Ghee; 2 Tsp Kashmiri Chili Powder; 1 Tsp Garam Masala , Kasuri Methi; as needed Coriander Leaves ,; -2 Tbsp Fresh Cream; 1 Tsp Sugar; to taste Salt; As needed Water

Ami Parekh Kawa @cook1177

Paneer Butter Masala is a rich and creamy dish of PANEER (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

Ami Parekh Kawa @cook1177

Paneer Butter Masala is a rich and creamy dish of PANEER (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

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Ingredients

-300 GmsPaneer
1 Tbsp Oil
2 Onion Chopped
10Red Chili
3 Tomato Chopped
1/4 Cup Cashew Nuts
3 Tsp Ghee
2 TspKashmiri Chili Powder
1 Tsp Garam Masala , Kasuri Methi
as neededCoriander Leaves ,
-2 TbspFresh Cream
1 Tsp Sugar
to tasteSalt
As neededWater

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Steps

1

1. Heat some oil in a kadai, add onions, red chilies, tomatoes and cashews and saute till they are completely cooked.
2. Add salt and water to help them cook evenly and faster
3. Cool the ingredients and then grind it to a smooth paste.
4. Heat a kadai on a low to medium flame with ghee, add red chili powder.
2

5. Put the ground paste and add garam masala, salt,
coriander leaves and kasuri methi (crush them with your palms).
6. Let it simmer for about 10 minutes on low flame.
7. Add sugar and cream
8. Add diced paneer pieces and mix well and cook for another 2 mins.
9. Turn off the stove and serve it hot with a dollop of
butter. Enjoieë...