Stuffed Batis

Name: Stuffed Batis
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1 cup Gram Flour (Besan); Salt (to taste); 1/2 tsp Red Chilli Powder; 1 Pinch Of Asafoedita (Heeng); 1 tsp Coriander Powder; 2 tsp Green Chillies; Oil/Ghee; Mashed Potatoes; Water

Anviti Goswami @cook_25807483

If you want to add some twist to your regular bati, then Stuffed Batis are perfect for you.
#ilovecooking

Anviti Goswami @cook_25807483

If you want to add some twist to your regular bati, then Stuffed Batis are perfect for you.
#ilovecooking

Saved

Ingredients

30-45 minutes

4-5 people

1 cupWheat Flour
1 cupGram Flour (Besan)
Salt (to taste)
1/2 tspRed Chilli Powder
1 PinchOf Asafoedita (Heeng)
1 tspCoriander Powder
2 tspGreen Chillies
Oil/Ghee
Mashed Potatoes
Water

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Steps

30-45 minutes

1

Take a bowl and put 1 cup each of wheat flour and gram flour.
2

Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
3

Mix all the ingredients together and make a dough.
4

For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
5

Mix well.
6

Take some oil/ghee and shallow fry the potato stuffing.
7

Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
8

Boil some water and put the balls into the water.
9

After they get boiled, take them out of the water and get them in some oil/ghee.
10

Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!