Egg Soya Biryani

Name: Egg Soya Biryani
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup long grain Basmati Rice; 4 Eggs; 100 gm nutrela Soya chunks; 1 Onion (finely chopped); 1 tbsp Garlic paste; 2 tbsp Curd; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 2 tbsp Ghee; 1 Bay leaf; 2 Cinnamon sticks; 4 Cloves; 4 green Cardamom; 1/2 tsp Rose water; 1 pinch orange food colour; 4 cups Water; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Np
We need protein to protect and energy for our body. Egg and soya both are good source of protein.
So I made egg soya biryani for my family and they loved it. I made it in pressure cooker for save my time.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

25 minutes

4 servings

2 cuplong grain Basmati Rice
4Eggs
100 gmnutrela Soya chunks
1Onion (finely chopped)
1 tbspGarlic paste
2 tbspCurd
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
2 tbspGhee
1Bay leaf
2Cinnamon sticks
4Cloves
4green Cardamom
1/2 tspRose water
1 pinchorange food colour
4 cupsWater
to tasteSalt

Saved

Steps

25 minutes

1

Soak soya chunks in water for 5 minutes.
2

Boil eggs, peel off and fry in oil.
3

Heat ghee in pressure cooker and put whole spices.
4

Add chopped onions and fry till golden in colour.
5

Add garlic paste, turmeric powder, chilli powder and garam masala powder.
6

Add salt and soaked soya chunks and cook for a minute.
7

Add curd and washed basmati rice and mix well so that spices coated rice properly.
8

Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle.
9

After releasing the pressure opwn the lid and serve hot.