Marble Dhokla

Name: Marble Dhokla
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Sooji/Rava; 1 1/2 Cup Curd; 1 tbsp Green Chilli Ginger paste; to taste Salt; 2 tsp Eno; as needed Oil for tempering and brushing; 2 tsp Mustard Seeds for tempering; 1 tsp sesame seeds for tempering (optional); 2 tsp Finely chopped Coriander leaves for garnishing; as needed Water; 1 Beetroot (for red color); handful coriandar leaves (for green color); 8-10 spinach leaves

Ankita Bhavsar @cook_25764146

Navi Mumbai

#Tech1 #JRC2
I thought of making this Dhokla when I tried making a marble cake. If you can make something sweet you can definitely make something spicy as well. So I tried this recipe of Suji Marble Dhokla by adding natural colors - red(beetroot puree) and green(Spinach puree).

Ankita Bhavsar @cook_25764146

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Ingredients

40-50 minutes

3 people

2 cupsSooji/Rava
1 1/2 CupCurd
1 tbspGreen Chilli Ginger paste
to tasteSalt
2 tspEno
as neededOil for tempering and brushing
2 tspMustard Seeds for tempering
1 tspsesame seeds for tempering (optional)
2 tspFinely chopped Coriander leaves for garnishing
as neededWater
1Beetroot (for red color)
handfulcoriandar leaves (for green color)
8-10spinach leaves

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Steps

40-50 minutes

1

Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
2

In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
3

After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
4

Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
5

Add eno to all 3 batters and mix well untill it's fluffy and light.
6

Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
7

Now take a toothpick and draw design as per your choice.
8

Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
9

One the Dhokla's are cooked, let it cool for 5 minutes.
10

Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
11

Serve hot and enjoy with green chutney.

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Ankita Bhavsar @cook_25764146

on August 26, 2020 12:53

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum