Missi Roti Punjabi style

Name: Missi Roti Punjabi style
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Gram flour (Baisan) 3 cup; 2 cup Wheat flour; Onion chopped 1 medium; 6-8 Green Chili chopped; 1 tbsp Anardana crushed; Salt as required; 3/4 tbsp Red chili powder; 1 tbsp Cumin seeds; 1 tbsp Coriander crushed; Water to kneed; Butter as required

Hamna Arooj @arooj_flavstory

Multan

#cookwithMumtaz
Missi Roti or Baisani Roti is a traditional Roti made with gram flour and wheat flour and it's Cooked in Tandoor.. it's a pure Punjabi village food, In Summer or in Monsoon season we usually make it.

Hamna Arooj @arooj_flavstory

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Ingredients

30 minutes

6 servings

Gramflour (Baisan) 3 cup
2 cupWheat flour
Onion chopped 1 medium
6-8Green Chili chopped
1 tbspAnardana crushed
Salt as required
3/4 tbspRed chili powder
1 tbspCumin seeds
1 tbspCoriander crushed
Water to kneed
Butter as required

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Steps

30 minutes

1
2

Mix gram flour and flour add spices and kneed a hard dough with water.
3

Add green chili and onion and crushed Anardana. Mix it well and made a medium soft dough. Rest it for 15 minutes
4

Make balls (pera) of dough, flatten it and make roti in Tandoor.
5

When hot, grease it with butter, serve with lassi, butter, achar and chutni.