Overnight oats with mix berries

#jrc2
#np
Today I am sharing an overnight oats recipe made of oats, yoghurt, homemade chena and some mixed berries. It is a dish that is full of proteins and nutrients, and also delicious to have. Oats and yoghurt are a good source of protein which are the basic ingredients of overnight oats. Moreover I used homemade chena to add more protein to my dish. Mix berries give extra nutrition and taste to the dish.
Overnight oats with mix berries
#jrc2
#np
Today I am sharing an overnight oats recipe made of oats, yoghurt, homemade chena and some mixed berries. It is a dish that is full of proteins and nutrients, and also delicious to have. Oats and yoghurt are a good source of protein which are the basic ingredients of overnight oats. Moreover I used homemade chena to add more protein to my dish. Mix berries give extra nutrition and taste to the dish.
Steps
- 1
Take 2 tablespoon of homemade chena in a bowl and add in 1/4 cup of milk and mix well.
- 2
Next add in 1/2 cup of thick yoghurt and mix well.
- 3
Also add in 1 tablespoon of honey and mix.
- 4
Take a serving glass and add in 3/4th cup of oats and 1 tablespoon of chia seeds. Mix well.
- 5
Add in the yoghurt-chena mixture to the oats and mix well.
- 6
Cover with a cling wrap and keep in the refrigerator for overnight or at least for 4 hours.
- 7
For the berry layer take 1/4th cup of frozen mix berries in a pan and put to medium heat with 2-3 tablespoon of water. If you have fresh berries then you can use them. Just cook more time than frozen one.
- 8
Cook for 4-5 minutes so that the mixture become semi solid consistency. Also add in 2 tablespoon honey for sweetness. The mixture should be sweet with little tartness from the berries.
- 9
Transfer to a bowl and alow to cool.
- 10
At the time of serving, take out the overnight oats from the refrigerator and spoon some prepared mixed berry mixture on the top.
- 11
Sprinkle some dry mint powder and serve immediately.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Danielle Barnes
-

Lauren
-

Shamila Ali
-

Mariam Azeem (Umme Sarim)
-

Cook With Passion
-

Ankita Bhavsar
-

Lexi Castaneda
-

Lakshmi Balaji
-

Hamna Arooj
-

Madhumita Bishnu
-

rama
-

Doum palm tea🍵 (shayin goruba)
Ruqayyah Anchau




























Comments (8)