Mughlai pulao

Name: Mughlai pulao
Cuisine: Pakistani
Ingredients: Beef boti 15 to 20 bite size; 4 Potatoes; 2 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1 tbsp Zeera powder; 1 tbsp Dhaniya powder; 1/2 tsp Black pepper powder; 1/2 sachet Malka mughlai pulao masala; to taste Salt; 3 cups Rice; 1 1/2 cup Oil; Water 3 and 1/2 cup; Onion 3 medium size; 3 Tomatoes; 1/2 cup Dahi

Annie Khanani @cook_25748830

My family like it. It's very tasty.

Annie Khanani @cook_25748830

My family like it. It's very tasty.

Saved

Ingredients

Beef boti 15 to 20 bite size
4Potatoes
2 tbspGinger garlic paste
1 tbspGreen chilli paste
1 tbspZeera powder
1 tbspDhaniya powder
1/2 tspBlack pepper powder
1/2 sachetMalka mughlai pulao masala
to tasteSalt
3 cupsRice
1 1/2 cupOil
Water 3 and 1/2 cup
Onion 3 medium size
3Tomatoes
1/2 cupDahi

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Steps

1

Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye.
2

Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein.
3

Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain.
4

Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein.
5

Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein.
6

Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready