Chapati and veggie egg sauce

Name: Chapati and veggie egg sauce
Yield: 6-8 servings
Cuisine: Nigerian
Ingredients: For the chapati; 6 cups flour; 1 Tbls vinegar; 3 Tbls sesame oil/ghee/ oil of choice; Butter; Carrots; Green and red pepper; Scotch bonnet; Onions; Garlic; Leftover over cabbage stew; 1 Tsp tumeric, curry and thyme; Eggs; Seasoning of choice; Oil

MJ's Kitchen @mjrena

Lagos

So today I decided to try chapati. It's an Indian dish, a kind of plain yummy bread, and the most interesting aspect is that it's yeast free🤗

MJ's Kitchen @mjrena

Lagos

So today I decided to try chapati. It's an Indian dish, a kind of plain yummy bread, and the most interesting aspect is that it's yeast free🤗

Saved

Ingredients

6-8 servings

For the chapati
6 cupsflour
1 Tblsvinegar
3 Tblssesame oil/ghee/ oil of choice
Butter
For the veggie egg sauce
Carrots
Green and red pepper
Scotch bonnet
Onions
Garlic
Leftover over cabbage stew
1 Tsptumeric, curry and thyme
Eggs
Seasoning of choice
Oil

Saved

Steps

1

Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
2

After kneeding, spread some oil on the dough and cover to rest for 30min or more
3

For theegg sauce: Chop all ingredients
4

Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
5

Then pour in peppers and fry for 2 min then Carrots
6

Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
7

Eggs comes last and continue to stirfry until done
8

My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
9

Roll into round shapes not too thin to prevent breakage on heat.
10

Preheat your pan, dust away excess flour from your dough and place on the heated pan,
11

20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
12

Remove and spread some ghee or butter
13

Now it's time to.....wow! Masha Allah it was so soft and yummy😋