Afghani mutton pulao

Name: Afghani mutton pulao
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg Sella basmati rice; 2 medium size onions; As needed Oil for cooking; 1 kg fresh mutton; 2 teaspoon Salt; 1 1/2 teaspoons sugar; 1 teaspoon Ginger garlic paste; As needed Ghee for frying; handful Raisins; 2 large carrots; 1 teaspoon Cumin seeds; 10-15 Green cardamoms; 4-6 Black cardamoms; 1/2 teaspoon nutmeg

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This recipe was inspired by fellow author on cookpad. I usually try every cuisine foods but This was awaited recipe to try I once had in a afghani hotel & I was very curious about how it goes . I thought if I get the recipe I will give it a try for sure . Somehow I got it & when I gave it an authentic touch & cooked in my style of cooking I added few more ingredients in the recipe of my fellow cookpad author . Let’s head over to the recipe below quickly:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

Around 1 hour

2-4 servings

1 kgSella basmati rice
2medium size onions
As neededOil for cooking
1 kgfresh mutton
2 teaspoonSalt
1 1/2 teaspoonssugar
1 teaspoonGinger garlic paste
As neededGhee for frying
handfulRaisins
2large carrots
For pulao masala
1 teaspoonCumin seeds
10-15Green cardamoms
4-6Black cardamoms
1/2 teaspoonnutmeg

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Steps

Around 1 hour

1

Firstly wash & soak the sella rice for about two hours in warm water for better results set aside
2

Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoon in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton
3

Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner
4

Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it
5

Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoon
6

Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner
7

And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 26, 2020 13:28

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.