Lauki Chane ki Dal Gosht

Name: Lauki Chane ki Dal Gosht
Total time: 3600 s
Yield: 6 - 8 servings
Cuisine: Pakistani
Ingredients: 500 g Split Chickpeas; 4-5 glass water; 2 Tbsp Red chili powder; 1/4 Tbsp Turmeric Powder; 1 Tbsp Salt; 250 g Boiled Beef; 1/2 Kg Bottle Ground; 1/2 cup oil or Ghee; 1 Onion (small size); 1/2 Tsp Cumin Seeds; 4-5 Whole Red chili; 1 Tbsp Garam Masalah; 2 Tbsp Dried Mint; Ginger; Green chili

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
#restaurant style Lauki Chane ki dal Gosht very simple and tasty.
""My Favourite""

Mahnoor Malik @mahnoormalik

Bihar Colony, Lyari Karachi.

#recreate
#restaurant style Lauki Chane ki dal Gosht very simple and tasty.
""My Favourite""

Saved

Ingredients

1 hr

6 - 8 servings

500 gSplit Chickpeas
4-5 glasswater
2 TbspRed chili powder
1/4 TbspTurmeric Powder
1 TbspSalt
250 gBoiled Beef
1/2 KgBottle Ground
For Tadka
1/2 cupoil or Ghee
1Onion (small size)
1/2 TspCumin Seeds
4-5Whole Red chili
For Garnishing
1 TbspGaram Masalah
2 TbspDried Mint
Ginger
Green chili

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Steps

1 hr

1

SB sy pehly chane ki dal ko saf kar ke pani sy dho lein. Phir pressure cooker mn dal dal ke pani, lal mirch,
2

Haldi, or Namak dal ke ubal any take pakaen
3

Phir cooker ko dhak ke 15 mint take dal ko galne dein. (Be care fully pressure cooker ke sari instruction ko follow karen)
4

Phir is ke seeti ko hataen, or bhap ko nikalne dein, jab sari bhap nikal jaey to dhakkan kholen.
5

Ab check Karen ke dal gali hy ya nh, ager dal gal jaey to us man ubla hua Gosht shamil Karen or ghoty ke madad sy Gosht or dal ko ghot lein.
6

Jab Gosht or dal achi tarhan pees Jaen to us mn Lauki dalen or achi tarhan mix Karen
7

Phir dhak ke 5 mint medium flame py pakny dein taky Lauki gal jaey.
8

Jab take Lauki galy is ka tadka taiyar karen, to tadky ke liye SB sy pehly pan mn cooking oil ya ghee dalen jab WO achy sy garam ho jaey to us mn piyaz shamil Karen or golden brown hony take fry kaen
9

Jab piyaz golden brown ho jaey to us mn sabut lal Mirch or zeera dalen or 1 mint take fry kaen phir is ko dal mn dal ke dhakkan dhak dein.
10

Ab is ko garnish Kane ke liye is mn adrak, green chilli, garam masalah
11

Or sukha podina dal ke mix Karen (ager sukha podina na ho to fresh b use kar salty hn) or 2 mint take dhakkan dhak dein ta ke mint or garam masaly ki khushbu dal mn a jaey.
12

Ab is ko dish out Karen or garma garam parathy ke sath restaurant style mn paish Karen.

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Mahnoor Malik @mahnoormalik

on August 26, 2020 13:48

Bihar Colony, Lyari Karachi.

l love foods, I love cooking I cook different recipes with simple and easy method so, don't forget to follow me for more delicious and tasty recipes.Also Subscribe my YouTube channelhttps://www.youtube.com/Mahnoor's Kitchen