Pav in Cooker

Name: Pav in Cooker
Cuisine: Indian
Ingredients: 1 1/2 cup maida / all-purpose flour; 3/4 Cup Warm Milk; 1 tbsp Butter Room Temperature; 3/4 tsp dry yeast; 1 tsp sugar; 1/2 tsp Salt; As needed Milk For Brushing; As needed Salt for Baking

Vidhi Oza @cook_25323748

#NoOvenBaking

Vidhi Oza @cook_25323748

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Ingredients

1 1/2 cupmaida / all-purpose flour
3/4 CupWarm Milk
1 tbspButter Room Temperature
3/4 tspdry yeast
1 tspsugar
1/2 tspSalt
As neededMilk For Brushing
As neededSalt for Baking

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Steps

1

In a bowl, take warm milk, sugar and dry yeast.
Mix it well and rest for 5 minutes or until yeast activates.
2

When yeast activates and becomes frothy, add flour, maida and salt.
3

Knead a soft dough using milk.
4

Add butter and continue kneading dough. Knead the dough for at least 5 minutes to get a super soft dough.
5

Cover it and and rest it for 1 hour. After an hour, it doubles. Knead slightly again.
6

Take small portions. Tuck it. Place it in a greased pan. Cover it for 20 minutes.
7

After 20 minutes when it gets double, brush some milk.
8

In a cooker, place some salt or sand and preheat it for 10 minutes. Place the pan in cooker and cook it for 30 minutes on medium flame.
9

Take the pan out and brush some butter on pav. Cover pav with wet cloth and rest for 10 minutes.
10

Super soft pav is ready to serve.