Steps
- 1
Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein
- 2
20 mint bd pressure khol lein.
- 3
Yakhni ko chan lein.
- 4
Gosht nikal kar side par rakh dein.
- 5
Green chilli aur hara dhania blend kar lein.
- 6
Piyaz ko slice mein cut karein.
- 7
1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.
- 8
Phr gosht ko daal kar fry karein.
- 9
Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.
- 10
Gosht mein daal kar bhoon lein.
- 11
Phr chawal add karein.
- 12
Yakhni daalen aur 10 mint ke liye cover kar dein.
- 13
Dam ke time zardey ka colr aur makhan shamil karein.
- 14
Dam de dein.
- 15
Mazedar beef yakhni pulao ready hai.
Similar Recipes
More Recipes
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Mikhail Saltonas
-

Shobha Rathod
-

Meme
-

Meme
-

Meme
-

Meme
-

Danielle Barnes
-

Lauren
-

Cooking Papsi
-

Lipika Das
-

Maryam Shamaki
-

Lauren
-

Jiddarh Kitchen
-

Vidhi Oza
-

Sonia Duthie
-

Sadaf Siddiqui
https://cookpad.wasmer.app/us/recipes/13506085












Comments (6)