Malai puri

Name: Malai puri
Total time: 3600 s
Yield: 7 to 8 people
Cuisine: Indian
Ingredients: 1 packet gulab jamun mix; 3 cup Ghee for frying; 2-3 cup water; 1 cup sugar; 7-8 thread kesar(saffron); 2 green cardamom; handful Dry fruits for garnishing

Insiya Huzefa @cook_25859774

#jrc2
Gulab jamun mix is used to made this mouth melting malai puri.
Very easy and quick recipe.

Insiya Huzefa @cook_25859774

#jrc2
Gulab jamun mix is used to made this mouth melting malai puri.
Very easy and quick recipe.

Saved

Ingredients

1 hour

7 to 8 people

1 packetgulab jamun mix
3 cupGhee for frying
2-3 cupwater
1 cupsugar
7-8thread kesar(saffron)
2green cardamom
handfulDry fruits for garnishing

Saved

Steps

1 hour

1

Take 1 packet of gulab jamun mix and add half cup of water. Mix it well. Add more water if required. Make batter lik malpua batter.
2

Take a pan and add ghee. Now put batter in puri shape. Fry it golden brown from both sides.
3

Take a pan and 1 cup of water and 1 cup of sugar. Add saffron and cardamom. Boil it for 15 mins to 20 mins.
4

Dip malai puri in sugar syrup. Sugar syrup should be normal warm. Not too much hot.
5

Garnish with dry fruits.