Steps
- 1
Ek bartan mein chops namak, Mirch, Lasan adrak paste, Kali Mirch, lal kutti Mirch, chicken powder ek spoon, tomato paste aur 1/2 glass pani daal kar cook kar lain slow flame par itna cook krain Ke chop gaal jae but toty na
- 2
Bki chicken powder aur cornstarch ko mix kar lian.. Egg beat kar lai
- 3
Chops ko ek dish Mein nikal kar cornstarch aur chicken powder ko sprinkle krain phr egg Mein deep kar ke deep fry kar lain
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