Steps
- 1
Ek bartan mein chops namak, Mirch, Lasan adrak paste, Kali Mirch, lal kutti Mirch, chicken powder ek spoon, tomato paste aur 1/2 glass pani daal kar cook kar lain slow flame par itna cook krain Ke chop gaal jae but toty na
- 2
Bki chicken powder aur cornstarch ko mix kar lian.. Egg beat kar lai
- 3
Chops ko ek dish Mein nikal kar cornstarch aur chicken powder ko sprinkle krain phr egg Mein deep kar ke deep fry kar lain
Made this recipe? Share a Cooksnap!
Let Ssmf Farhan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Danielle Barnes
-

Lauren
-

Ami Parekh Kawa
-

Farrukh Kiani
-

Tejasweeta Deshmukh
-

Mina
-

Hiroko Liston
-

Hiroko Liston
-

Riska Mustika
-

that_Idoma_geh
-

Aiman Ishtiaque
-

Restaurant Style Chicken Chowmein
Hina Ahsan Khan
https://cookpad.wasmer.app/us/recipes/13507477















Comments (3)