Chicken pie

Name: Chicken pie
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 roll ready shortcrust pastry; 300 gram chicken mince; 3 clove garlic, chopped; 1 onion, chopped; 1 stick celery, chopped; 1 cup spinach; 1 carrot, grated; 150 gram cheese, grated; 1 pinch salt; 1 tbsp chicken stock powder; 1/2 tbsp pepper; 1 egg, beaten

Riska Mustika @cook_16538700

Leeds, UK

It's an easy chicken pie version. Just use ready shortcrust pastry. You can serve it hot or cold. Perfect for dinner.
#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

It's an easy chicken pie version. Just use ready shortcrust pastry. You can serve it hot or cold. Perfect for dinner.
#MyCookBook

Saved

Ingredients

1 hour

4 people

1roll ready shortcrust pastry
Filling
300 gramchicken mince
3 clovegarlic, chopped
1onion, chopped
1 stickcelery, chopped
1 cupspinach
1carrot, grated
150 gramcheese, grated
1 pinchsalt
1 tbspchicken stock powder
1/2 tbsppepper
1egg, beaten

Saved

Steps

1 hour

1

In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
2

Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
3

Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.