Roasted Red Pepper Chicken 🐔 Thighs

Name: Roasted Red Pepper Chicken 🐔 Thighs
Cuisine: American
Ingredients: 1 large pack chicken thighs (bone in, skin on); 2 onions, sliced; 1 green pepper, sliced; 1/8 teaspoon black pepper; 1/4 teaspoon Goya adobo; 6 cloves garlic, minced; 1 can (15.5 ounce) Goya black beans, undrained; 1 can (14.5 ounce) diced tomatoes, undrained; 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

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Ingredients

1large pack chicken thighs (bone in, skin on)
2onions, sliced
1green pepper, sliced
1/8 teaspoonblack pepper
1/4 teaspoonGoya adobo
6 clovesgarlic, minced
1 can (15.5 ounce)Goya black beans, undrained
1 can (14.5 ounce)diced tomatoes, undrained
1 jar (11.5 ounce)Goya pimientos, (roasted red peppers) drained, cut into strips

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Steps

1

Rinse and pat dry your chicken thighs.......
2

Place thighs in a large baking pan.......
3

Place your sliced onions and green pepper all around chicken thighs.......
4

In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
5

Pour black bean / diced tomato mixture evenly all over chicken thighs......
6

Place your sliced Goya pimientos all over chicken thighs......
7

Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋
8

Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!