Mayak Quail Eggs

Name: Mayak Quail Eggs
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/2 cup water; 1/4-1/2 cup sugar or honey or both!; 1-2 garlic cloves; minced; 2 green onions; diced; 1-2 red chilis; sliced on the bias; 1/4 onion; chopped into 1” pieces; 1 tbsp roasted sesame seeds; to taste Quail eggs

Cheryl @chefcherii

One of my girl friends is in LOVE with quail eggs. I had to borrow her Tupperware after a night of kbbq; so I figured I could return the Tupperware with something she likes. ☺️

Cheryl @chefcherii

One of my girl friends is in LOVE with quail eggs. I had to borrow her Tupperware after a night of kbbq; so I figured I could return the Tupperware with something she likes. ☺️

Saved

Ingredients

1/2 cupsoy sauce
1/2 cupwater
1/4-1/2 cupsugar or honey or both!
1-2garlic cloves; minced
2green onions; diced
1-2red chilis; sliced on the bias
1/4onion; chopped into 1” pieces
1 tbsproasted sesame seeds
to tasteQuail eggs

Saved

Steps

1

Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2

Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3

(I used canned quail eggs)
4

Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5

PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

Saved

Cooksnaps

Saved

Cheryl @chefcherii

on August 28, 2020 15:40

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!