Peanut's Jaau

Name: Peanut's Jaau
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm basmati rice; 1 litre milk; 50 gm peanut's; 1 cup desecatedcoconut; 3 tbsp jaggery; 2 green cadamom; 2 bay leaves; Pinch salt; 2-3 chopped almond; 4-5 raisine

Bibhasini Patra @cook_9634440

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Peanut's is full of protein,bhi itamins,minerals&plant compound. They are useful part of weightloss diet,& reduces risk of heart disease & gall stone.

Bibhasini Patra @cook_9634440

#np
#post-1
Peanut's is full of protein,bhi itamins,minerals&plant compound. They are useful part of weightloss diet,& reduces risk of heart disease & gall stone.

Saved

Ingredients

30mints

6 servings

100 gmbasmati rice
1 litremilk
50 gmpeanut's
1 cupdesecatedcoconut
3 tbspjaggery
2green cadamom
2bay leaves
Pinchsalt
2-3chopped almond
4-5raisine

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Steps

30mints

1

Wash & soak the peanuts.Peel it &griend it to make a paste.
2

Wash& soak the rice.great the fresh coconut.Hai eat a pressure cooker put 2cup milk,soak rice,greencadamom,&bay leaves,cover the lead cook 2 whistle on high flame.Not to over cook.Little mash it.
3

Now add rest of boiled milk mix it well.Cook 5 mints,than add peanut's paste mix it well,&cook another 5mints.And ow add desecated coconut mix it well&cook till it's becomes thick.
4

Now add Jaggery mix it well & off the flame.Peanut's jaau is ready.Cool it & freeze it.garnishing with chopped almond,raisine & desecated coconuts serve it.