Crunchy fish roll🥐

Name: Crunchy fish roll🥐
Cuisine: Nigerian
Ingredients: 2 cups Flour; Water; Butter; 3 tbsp butter; Tsp Baking powder; Pinch Black pepper; Half Nutmeg; 3 eggs; Oil; I tsp Salt; Tilapia fish; Onion; Maggi; Pepper (tarudo)

Mfahs_delicacies @hauwa_auwalruf

Nigerian

#iamactive #frying #fishroll #cookpad
Mouth watering 🤤You can add ketchup to make it more yummy

Mfahs_delicacies @hauwa_auwalruf

Nigerian

#iamactive #frying #fishroll #cookpad
Mouth watering 🤤You can add ketchup to make it more yummy

Saved

Ingredients

2 cupsFlour
Water
Butter
3 tbspbutter
TspBaking powder
PinchBlack pepper
HalfNutmeg
3eggs
Oil
I tsp Salt
For the filling
Tilapia fish
Onion
Maggi
Pepper (tarudo)

Saved

Steps

1

Sieve the flour in a bowl And add the dry ingredients and mix them well
2

Mixed all the dry ingredients together
3

Add the beaten egg and water and mix well
4

Add the butter and knead well
5

Let the dough rest for about 3mins
6

Cuts the fish and removes all spines from it and fry it,chop onion in a pan add spices an scotch bonnet Mixed it and cover the pot to cook
7

Cuts the dough into pieces
8

Put oil and make crumbs
9

Pour the water and make dough
10

Roll the dough
11

Roll it,put the fish mixture in it then fry it in low heat and serve