Pan fried beef fingerling

Name: Pan fried beef fingerling
Cuisine: Kenyan
Ingredients: 1 kg beef steak (make sure it’s tender); 4 cloves garlic (or to your taste); 1 piece ginger (or to your taste); Enough oil; 1 bunch coriander; 1 tablespoon beef masala; 1 table spoon royco; 2 royco cubes; For the garnish; 1 carrot; 1 capsicum; 2 tablespoons fresh coriander; 2 royco cubes

Wangari Muriuki @cook_22245426

Pan fried beef fingerling

Wangari Muriuki @cook_22245426

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Ingredients

1 kgbeef steak (make sure it’s tender)
4 clovesgarlic (or to your taste)
1 pieceginger (or to your taste)
Enough oil
1 bunchcoriander
1 tablespoonbeef masala
1 table spoonroyco
2royco cubes
For the garnish
1carrot
1capsicum
2 tablespoonsfresh coriander
2royco cubes

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Steps

1

Tenderise the stake by hitting with a mallet then cut into thin fingerlings
2

In a bowl, place the fingerlings then marinate with garlic and ginger paste and coriander. At this point you can you the spices that you like. Add in some of the oil and cover with a cling film. You can marinate as long as you wish, for me i marinated for about 3 hours
3

Put some oil on a heavy pan and start frying in small bunches. Make sure you fry to your liking (I like mine well cooked) as you put aside
4

After all the fingerlings have been fried, in the same pan fry onions once they brown add in the tomatoes, hoho and carrots cook them till soft then add in the cooked fingerlings and mix till they combine well. Then add the royco cubes, royco or beef masala and coriander/dhania. Cover and steam for about a minute or two
5

Serve with whatever you like ugali or chips or viazi karai