Nkwobi

I came across the delicious and amazingly simple meal from eastern part of Nigeria.
I learned that this evening meal is a delicacy made of several types of meat. Therefore, you will love the taste of this dish. The main ingredients include meat (different types of meat). Goat meat, cow leg also assorted meat)
Though some of the ingredients are not familiar in the north, I did manage to find them through asking some of my sisters from the east that live here in the north and they were really helpful and I thank them 😊.
I have never had it before until now and this is going to be on my meal list for sure.🤤😃😃😃. You should try it too.
#wazobia
Nkwobi
I came across the delicious and amazingly simple meal from eastern part of Nigeria.
I learned that this evening meal is a delicacy made of several types of meat. Therefore, you will love the taste of this dish. The main ingredients include meat (different types of meat). Goat meat, cow leg also assorted meat)
Though some of the ingredients are not familiar in the north, I did manage to find them through asking some of my sisters from the east that live here in the north and they were really helpful and I thank them 😊.
I have never had it before until now and this is going to be on my meal list for sure.🤤😃😃😃. You should try it too.
#wazobia
Steps
- 1
In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender
- 2
Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow.
- 3
Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together.
- 4
Stir together and add the meat.
- 5
Serve with boiled yam and enjoy 😉
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