Remove bones and skin of fish and pound, rub through strainer.

Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.

When cold, add fish and beat thoroughly.

Add well-beaten eggs and place in buttered ring mold.

Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.