Prepare the chicken: Rinse the chicken breast thoroughly, then cut into thick pieces and let drain. Place in a mixing bowl, add a pinch of seasoning powder, and coat lightly with crispy frying flour.

Frying: Heat a pan over medium heat, add oil, and wait until hot. Fry the chicken until golden, then remove and let drain.

Prepare the cashew nuts: Fry the cashew nuts until golden, then remove and let drain.

Cooking: Heat a pan over medium heat, add oil, and sauté the chopped garlic until fragrant.

Add the onion and stir-fry until it starts to become translucent. Season with a pinch of seasoning powder, sugar, chili paste, and oyster sauce. Simmer until thickened and well combined. Add the chicken, fried dried chili, cashew nuts, and green onion.

Taste and adjust seasoning as desired. Turn off the heat and serve with hot steamed rice.