Whole wheat eggless waffles
Open in Cookpad AppSteps
- 1
First mix all the dry ingredients. Then add butter and milk. Whisk well so that there are no lumps
- 2
The batter should be of semi-liquid consistency.
- 3
Preheat the waffle maker. Grease it with butter or oil and add the batter in between slowly so that it flows in all directions.
- 4
Close the waffle maker after 3mts
- 5
I served the waffle with dates and strawberry syrup. You can make the waffle crispier, if you cook it for some more time. It's up to all your wish. As it was my first trial, I was afraid that it might get burnt
Cooksnaps
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