Open in Cookpad AppSteps
- 1
First mix all the dry ingredients. Then add butter and milk. Whisk well so that there are no lumps
- 2
The batter should be of semi-liquid consistency.
- 3
Preheat the waffle maker. Grease it with butter or oil and add the batter in between slowly so that it flows in all directions.
- 4
Close the waffle maker after 3mts
- 5
I served the waffle with dates and strawberry syrup. You can make the waffle crispier, if you cook it for some more time. It's up to all your wish. As it was my first trial, I was afraid that it might get burnt
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
Crockpot Mexican Pulled Chicken
jaysongeisler -
Chocolate Buttermilk Pound Cake
-
-
Steak Taco Bowls with Cilantro Lime Rice
-
-
-
anita mehrotra -
-
-
-
Northern Irish potato bread (Fadge)
-
Fried chicken gizzards in lard
-
-
Egg Fried Corn with Skillet Potatoes
Comments