Mix up all the dry ingredients

Add the egg milk and 2tbsp of vegetable cooking oil.

Knead everything well and if you find your dough a bit too hard add little bit of warm water.

Cover the dough for twenty minutes to raise and soften up.

Divide your dough into two and start cutting shapes of choice

Deep fry into hot oil and let then cook as you turn them.

They are ready and can be taken any time❤️