Soft salted homemade Cinnamon Mandazi👍
I love this recipe because it's perfect and delicious 😋 even without sugar.
Soft salted homemade Cinnamon Mandazi👍
I love this recipe because it's perfect and delicious 😋 even without sugar.
Open in Cookpad AppSteps
- 1
Mix up all the dry ingredients
- 2
Add the egg milk and 2tbsp of vegetable cooking oil.
- 3
Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- 4
Cover the dough for twenty minutes to raise and soften up.
- 5
Divide your dough into two and start cutting shapes of choice
- 6
Deep fry into hot oil and let then cook as you turn them.
- 7
They are ready and can be taken any time❤️
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