Dal Pakwan

Name: Dal Pakwan
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl all-purpose flour.; 11/2 cup gram dal(chana dal); 4 green chillies; to taste Salt; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2 tsp coriander powder; 2 tsp black pepper powder; 1 tsp dry mango powder; 1 tsp Garam masala; as needed Tarmaind pulp or dry mango powder Chutney; 2 tsp green coriander for garnishing; 2 tsp Chopped onion

SJ Lohana @cook_18349386

#FoH
#favourite_recipe
#postno5
#dishDalPakwan
Dal Pakwan is a famous breakfast of sindhis .

SJ Lohana @cook_18349386

#FoH
#favourite_recipe
#postno5
#dishDalPakwan
Dal Pakwan is a famous breakfast of sindhis .

Saved

Ingredients

40min

5 servings

1 bowlall-purpose flour.
11/2 cupgram dal(chana dal)
4green chillies
to tasteSalt
2 tspRed chilli powder
1/2 tspTurmeric powder
2 tspcoriander powder
2 tspblack pepper powder
1 tspdry mango powder
1 tspGaram masala
as neededTarmaind pulp or dry mango powder Chutney
2 tspgreen coriander for garnishing
2 tspChopped onion

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Steps

40min

1

Soak chana dal for 30min.then add turmeric and green chili and boil..
2

Now prepare tadka by adding Cumin seeds and dry spices..
3

For pakwan knees dough by adding oil in all-purpose flour.let it rest for 10 min.
4

Then roll into 1 inch thickness prick it with fork.
5

Then fry it till golden brown at medium flame now serve by adding imli pulp or dry mango powder chutney ob dall...enjoye with pakwaan..thanks.