Shrimp Sinigang

Name: Shrimp Sinigang
Total time: 1200 s
Yield: 2-3 People
Cuisine: American
Ingredients: 10 pcs. Shrimp cleaned; 44 grams Sinigang sa Sampalok Mix; 1 bunch Kangkong (water spinach); 5 pieces okra; 1 piece tomato sliced; 2 pieces long green pepper (Green finger chilies); 1 piece onion sliced; 2 quarts water; 3 tsp Fish Sauce

Cooking Papsi @cook_25921170

Manila,Philippines

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind. although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino Cuisine.

Cooking Papsi @cook_25921170

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Ingredients

20 minutes

2-3 People

10 pcs.Shrimp cleaned
44 gramsSinigang sa Sampalok Mix
1 bunchKangkong (water spinach)
5 piecesokra
1 piecetomato sliced
2 pieceslong green pepper (Green finger chilies)
1 pieceonion sliced
2 quartswater
3 tspFish Sauce

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Steps

20 minutes

1

Boil water in a cooking pot. Add onion and tomato Cover and continue to boil for 8 minutes.
2

Add shrimp. Cook for 1 minute.
3

Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
4

Add long green pepper and okra then cook it for 5 minutes
5

Put the kangkong stalks into the pot. Season with fish sauce and cook for 1 minute
6

Serve warm with rice