In a bowl add 4 table spoon of milk then add 4 strains of saffro mix them proparly

Heat a nonstick pan avery low flame then add ghee let it melt completely.ones the ghee has to melted add milkpowder mix then add condensed milk mix till everything is well compained then add saffron milk again gives a nice mix the mixture will be thin and stick to the pan turn the flame in meduim and cook this by constently staring after few minute the mixer will become thick start leaving the pan turn off the flame then add cardomom powder gives a final mix take the mixture in a plate.

Let it cool down a bit.while the mixture is still warm take a small amount of mixture and roll them in to a ball size gentely press them garnish it with almond slices.