Fry Fish

Name: Fry Fish
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 inches Rauf fish boneless in; 1 tsp Kasori methi; 1 tsp Red chilli powder; 1 tsp Chilli flakes; 1 tsp Garam masala powder; 1 pinch Haldi powder; 2 tbsp Lemon juice; 2 tbsp Ginger garlic paste; to taste Salt as required; 1 tbsp Cornflour powder; Oil to fry; Breadcrumbs as required for coating

Shumaila Asim @cook_25193776

Mausam ho Suhana... Aise mein lazmi hai Fish khana...😊. Mere family ki favourite Dish. Soch Lets share it. #referafriendmuskaankashif

Shumaila Asim @cook_25193776

Mausam ho Suhana... Aise mein lazmi hai Fish khana...😊. Mere family ki favourite Dish. Soch Lets share it. #referafriendmuskaankashif

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Ingredients

20minutes

4 servings

4 inchesRauf fish boneless in
1 tspKasori methi
1 tspRed chilli powder
1 tspChilli flakes
1 tspGaram masala powder
1 pinchHaldi powder
2 tbspLemon juice
2 tbspGinger garlic paste
to tasteSalt as required
1 tbspCornflour powder
Oil to fry
Breadcrumbs as required for coating

Saved

Steps

20minutes

1

Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
2

In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
3

As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy