Nawabi Paneer Restaurant style paneer in white gravy

Name: Nawabi Paneer Restaurant style paneer in white gravy
Total time: 2400 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm paneer; 2 onion paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 cup yoghurt; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 4 green chillies; 12 cashews soaked in warm water; 8 almonds soaked in hot water and removed the coating; 1 tsp poppy seeds; 1/3 cup oil; 1 tbsp butter; 3/4 cup milk(have used boiled milk); 1 inch cinnamon stick; 4 green cardomom; 1/2 tsp cumin seeds; 4 cloves; 1 big cardomom; 1 tsp salt; 1 tsp kasuri methi; 2 tbsp cream

teesa davis @jefjov

Rajasthan

#Np
#post4
Nawabi paneer is a dish which has high protein content as we are using paneer,curd ,nuts and milk.Nawabi paneer belongs to mughali cusine and is known for it's white colour and cremines.I had tried this at home for first time .It went so yummy that everyone loved it very much.

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Ingredients

40 minutes

4 serving

250 gmpaneer
2onion paste
1/2 tspginger paste
1/2 tspgarlic paste
1/2 cupyoghurt
1/2 tspblack pepper powder
1/2 tspgaram masala
4green chillies
12cashews soaked in warm water
8almonds soaked in hot water and removed the coating
1 tsppoppy seeds
1/3 cupoil
1 tbspbutter
3/4 cupmilk(have used boiled milk)
1 inchcinnamon stick
4green cardomom
1/2 tspcumin seeds
4cloves
1big cardomom
1 tspsalt
1 tspkasuri methi
2 tbspcream

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Steps

40 minutes

1

In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2

When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3

When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4

Then add yoghurt and cook till oil separates.
5

Add pepper powder and kastoori methi.Mix them well.
6

Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7

Add this paste to curry.Cook well for 5_8minutes.
8

Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9

Add garam masala and cream.Mix well.Check for salt.
10

Garnish with butter and coriander leaves.Serve with roti or naan.