Dal makhni with tandoori roti

Name: Dal makhni with tandoori roti
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Soaked black urad dal; 1/2 cup Soaked Rajma(kidney beans); to taste Salt; 15-20 garlic cloves; 1 tsp Kasuri methi; to taste Kasmiri red chilli powder; 1/4 cup Tomato puree; 1 cup Wheat Flour; 2 Onions; 1 cup Butter; 1/2 tsp Chopped garlic; 1 Tejpatta(bay leaf); 1 inch Cinnamon Stick

puja Bhadani @cook_25858600

Delhi

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puja Bhadani @cook_25858600

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Ingredients

1hour

2 servings

1 cupSoaked black urad dal
1/2 cupSoaked Rajma(kidney beans)
to tasteSalt
15-20garlic cloves
1 tspKasuri methi
to tasteKasmiri red chilli powder
1/4 cupTomato puree
1 cupWheat Flour
2Onions
1 cupButter
1/2 tspChopped garlic
1Tejpatta(bay leaf)
1 inchCinnamon Stick

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Steps

1hour

1

First of all I will made daal makhni For that we have to take a cooker
2

Then we will put Rajma, Urad Dal, Tejpatta, Cinnamon, Big Cardamom, Clovis and Salt in the cooker and put 3,4 city.
3

Then we'll grind the onion garlic
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Now one pan in the gas and add some butter in the pan Then add grilled onion garlic to the butter and fry well
5

Now add tomato puree to the fried onion garlic and then fry it for a while
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Then add Kashmiri chilli salt to it
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Now that it is roasted, then it will mix boiled rajma and urad dal
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Now in the gravy, mix the rajma and lentils with a whisk and let it boil for a while.
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Now fry kasoori methi on a pan
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And mix this powder in the lentils and cook for a while
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Now take a pan and add butter to it, add chopped garlic and a little kasuri methi and mix it well
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Now for the tandoori roti, knead it by adding salt, celery kasoori methi and some ghee to the flour.
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Now we'll keep the refined flour
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Now take a dough and make it roti, while roti roti, keep some fenugreek fenugreek in it and the roti is cooked