Mutton yaqni pulao

Name: Mutton yaqni pulao
Total time: 2100 s
Yield: 4to 6 people
Cuisine: Indian
Ingredients: 750 gm Mutton; 1 litre Water; 2 tbsp Whole dhaniya(corinader seeds); 2 tbsp Fennel seeds; 5 Cloves; 3-4 Green cardomom; 2 Black cardomom; 15 Black pepper corns; 1 inch Cinnamon Stick; 1 big onion; 8-9 Garlic pods; 1 tsp Ginger; 1 tbsp Salt; 1 Onion fried brown; 1 tbsp whole jeera/cumin seeds; 1 Bay leaf; 1 inch cinnamon stick; 2 Cardamom; 2 cloves; 5 Black pepper corns; 2 tbsp ginger garlic paste; to taste Salt; 3 tbsp Curd; 1 Tomatoes medium; 1 tbsp Green chilli paste; 1 tsp Chilli flakes; 1 tsp Black pepper powder; 3 cup Basmati rice soaked for 1 hour; 1/2 cup Oil

Asna Azeem @AA2355

Muscat

Pulao are just easy to go and a treat to your taste buds. It is a full of flavours that one will absolutely love to have after experiencing the aroma in entire home . Check out the recipe

Asna Azeem @AA2355

Muscat

Pulao are just easy to go and a treat to your taste buds. It is a full of flavours that one will absolutely love to have after experiencing the aroma in entire home . Check out the recipe

Saved

Ingredients

30 to 35 mins

4to 6 people

For yaqni
750 gmMutton
1 litreWater
2 tbspWhole dhaniya(corinader seeds)
2 tbspFennel seeds
5Cloves
3-4Green cardomom
2Black cardomom
15Black pepper corns
1 inchCinnamon Stick
1big onion
8-9Garlic pods
1 tspGinger
1 tbspSalt
For pulao
1Onion fried brown
1 tbspwhole jeera/cumin seeds
1Bay leaf
1 inchcinnamon stick
2Cardamom
2cloves
5Black pepper corns
2 tbsp ginger garlic paste
to tasteSalt
3 tbspCurd
1Tomatoes medium
1 tbspGreen chilli paste
1 tspChilli flakes
1 tspBlack pepper powder
3 cupBasmati rice soaked for 1 hour
1/2 cupOil

Saved

Steps

30 to 35 mins

1

Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside.
2

Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder.
3

Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita
4