Rava Paneer Burfi

Name: Rava Paneer Burfi
Total time: 3000 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 cup rava; 2 cups milk; 1 cup paneer (cottage cheese) homemade; 4 tbsp ghee; 3/4 cup sugar; 1 tsp Elaichi(cardamom) powder; 2 tbsp finely sliced almonds; 8-10 Saffron Strands

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
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#dishname_Rawa Paneer Burfi

Rava Paneer Burfi an Indian Sweet it is rich and delicious made on Indian festivals. It is my own innovative recipe. It is a simple and easy recipe using the simple ingredients available in your kitchen.

#FoH
#favorite_recipe
#post_No_22
#dishname_Rawa Paneer Burfi

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_22
#dishname_Rawa Paneer Burfi

Saved

Ingredients

45-50 mins

8-10 people

1 cuprava
2 cupsmilk
1 cuppaneer (cottage cheese) homemade
4 tbsp ghee
3/4 cupsugar
1 tspElaichi(cardamom) powder
2 tbspfinely sliced almonds
8-10Saffron Strands

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Steps

45-50 mins

1

Firstly heat ghee in a non-stick pan and roast rava till it changes it colour a bit and leaves aroma.
2

Roast it on low flame and keep stirring continuously to avoid sticking at the base. It will take about 8-10!mins.
3

On the other hand keep milk for boiling once boiled add sugar and elaichi powder stir it well and boil till sugar dissolves.
4

Off the flame and add this milk to the roasted rava littlt by little in 3-4 shifts and keep stirring and mixing.
5

Cook till all the milk evaporates now add the crumbled paneer (cottage cheese) keep stirring continuously and cook till it starts leaving sides and forms a soft dough.
6

Take a greased square shaped dish and transfer the mixture in it and spread evenly with your greased palm.
7

Garnish it with chopped almonds and few threads of saffron.
8

Let it cool at room temperature then cut into square or daimond shape as per your choice.
9

Remains fresh for 3 days
You can store in an airtight jar and keep in fridge.