Fish / Spanish Mackerel in Spicy Coconut Cream

Name: Fish / Spanish Mackerel in Spicy Coconut Cream
Cuisine: British
Ingredients: 4 slices fish / spanish mackerel; 1 tsp turmeric powder; 1 tsp chicken seasoning powder; 2 garlic; 2 shallots; 1/2 brown onion (medium size); 5 bird eye chillies (or more); 5 candlenuts; 1/2 C water; 1 tsp turmeric powder; 1 tamarind peel; 3 stalks lemongrass (10cm each)- bruised; 1-2 tsp chicken seasoning powder; 1 Can coconut cream (270g - 300g); (AYAM BRAND has pure coconut milk & cream)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite.

#mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak #ikan #breakfast

#spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite.

#mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak #ikan #breakfast

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite.

#mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak #ikan #breakfast

#spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite.

#mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak #ikan #breakfast

Saved

Ingredients

A. Fried Spanish Mackerel
4 slicesfish / spanish mackerel
1 tspturmeric powder
1 tspchicken seasoning powder
B. Blend into fine paste
2garlic
2shallots
1/2brown onion (medium size)
5bird eye chillies (or more)
5candlenuts
C. Extras
1/2 Cwater
1 tspturmeric powder
1tamarind peel
3 stalkslemongrass (10cm each)- bruised
D. Seasoning
1-2 tspchicken seasoning powder
1 Cancoconut cream (270g - 300g)
(AYAM BRAND has pure coconut milk & cream)

Saved

Steps

1

A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2

B - Blend ingredients in B into paste.
3

Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4

Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.