Jain Paneer Salt and Pepper

Name: Jain Paneer Salt and Pepper
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Paneer, cut into small cubes; 1/2 cup capsicum chopped in cubes (you can take various colours); 3/4 Tbsp Ginger Paste; 2 Green chillies finely chopped, less spicy green chilli; 1 Tbsp Oil; 1 Tbsp Black Pepper crushed; 1/2 Tsp Jeera/ Cumin seeds Powder; 1 Tsp Lemon juice; 1/2-3/4 Tsp Salt or as required; 1 Tbsp Fresh Coriander Leaves Chopped

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#Np #JRC2 #POST3

Quick and Easy Paneer Pepper dry can be used as a starter , or as a side dish along with some rice, sambar/rasam or else it can even be used all alone along with a bowl of vegetable soup for your diet dinner, use it the way you want , all I can say is,this is very delicious and healthy too. If you are feeding the Kid’s then alter the amount of spice for them ,as they might find it too be bit spicy.

#Np #JRC2 #POST3

Deepika Patil Parekh @Deepika_Parekh84

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Ingredients

30mins

2 servings

200 gramsPaneer, cut into small cubes
1/2 cupcapsicum chopped in cubes (you can take various colours)
3/4 TbspGinger Paste
2Green chillies finely chopped, less spicy green chilli
1 TbspOil
1 TbspBlack Pepper crushed
1/2 TspJeera/ Cumin seeds Powder
1 TspLemon juice
1/2-3/4 TspSalt or as required
1 TbspFresh Coriander Leaves Chopped

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Steps

30mins

1

Heat oil in a non-stick pan, add ginger paste and saute well.
Add green chillies saute for a minute, add small cubes of paneer, toss well and allow to cook till you get slight brown in colour for 7-8 minutes. Add capsicum and saute for 1-2 minutes.
2

Add jeera/ cumin seeds powder and 1Tsp Black pepper crushed toss well, till it becomes dry.
Add remaining salt, pepper crushed, lemon juice, chopped coriander leaves, and toss well.
Serve hot as a starter or a side dish.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on August 29, 2020 08:06

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..