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Bacon Kimchi Fried Rice
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A picture of Bacon Kimchi Fried Rice.

Bacon Kimchi Fried Rice

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

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Bacon Kimchi Fried Rice

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Read more
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Ingredients

  • 2plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  • 8 pcsbacon, cut into small pieces
  • 3 clovesgarlic, minced
  • 150 grkimchi, cut into small pieces
  • 2 tbspsoy sauce
  • 1/4 tspsalt or to taste
  • 1/4 tspground white pepper or to taste
  • 3eggs
  • 1/2 tablespoonvegetable oil for frying eggs
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Steps

  1. 1

    In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.

  2. 2

    Saute garlic until fragrant.

  3. 3

    Add the kimchi and it’s water.

  4. 4

    Add the fried bacon. Stir well.

  5. 5

    Add the white rice.

  6. 6

    Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste.
    Remove from the heat. Place it on serving plates.

  7. 7

    Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on August 29, 2020 18:19
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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Keywords

Fried Rice Bacon Vege White Rice Pepper Rice Egg Soy Garlic

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