Mix Dal Vada

Name: Mix Dal Vada
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/2 cup moong dal; 2 chilli; 1 inch ginger; 1/4 cup green capsicum, finely chopped; 2 tbsp curry leaves, finely chopped; 2 tbsp coriander, finely chopped; pinch hing / asafoetida; as required oil for frying; 1 tsp salt

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#Np #JRC2 #POST4

The term vadas Are used in south India, whereas in the north they are known as pakoras. In west India, the term that is used are bhajiyas.
Generally vadas are made with lentils or rice. You can make many vada varieties either from urad dal (black gram) or from moong dal (green gram) or chana dal (bengal gram) or a mix of these lentils.
Even when you mix these dals, then too the vadas taste awesome.
This mix dal vada is made with moong dal and chana dal. The vadas are spongy, porous from inside and crisp from outside.

#Np #JRC2 #POST4

Deepika Patil Parekh @Deepika_Parekh84

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Ingredients

35mins

4 servings

1/2 cupchana dal
1/2 cupmoong dal
2chilli
1 inchginger
1/4 cupgreen capsicum, finely chopped
2 tbspcurry leaves, finely chopped
2 tbspcoriander, finely chopped
pinchhing / asafoetida
as requiredoil for frying
1 tspsalt

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Steps

35mins

1

Soak dal for 2-4hrs.
Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
2

Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well.
furthermore, grease your hand with oil and prepare small balls, flatten the vada.
3

And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp.
also, stir occasionally till until the dal vada turns golden and crisp.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on August 29, 2020 08:30

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..