Chocolate cake in coconut shell

Name: Chocolate cake in coconut shell
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gms wheat flour; 20 gms jaggery powder; 1/8 tbsp baking soda; 1/4 tbsp baking powder; 2 drops tbsp vanilla essence; 10 gms shredded coconut; 30 gms water

Nikita Mayank Kothari @cook_9588298

#coco
#jrc2
It is the wheat flour healthy cake which has no sugar which I made in coconut shell it is very unique recipe & looking wise is so eye catching ..& taste wise is very delicious .do try my these recipe ..it is very simple & unique too

Nikita Mayank Kothari @cook_9588298

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Ingredients

30 minutes

2 people

50 gmswheat flour
20 gmsjaggery powder
1/8 tbsp baking soda
1/4 tbsp baking powder
2 drops tbsp vanilla essence
10 gmsshredded coconut
30 gmswater

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Steps

30 minutes

1

Mix all the ingredients in the mixing bowl
2

The batter consistency should be runny
3

First grease the coconut shell with oil property from all sides
4

Pour the batter in the coconut shell
5

Then steam it in idli cooker for 30 minutes until the cake is perfectly baked..put some water inside the idli cooker
6

We can check the cake is baked by inserting toothpick
7

Now remove from the cooker let them cool down