Rice Coconut Balls
#coco
Healthy and delicious instant recipe with coconut which is served with lentil chutney to add more taste.
Rice Coconut Balls
#coco
Healthy and delicious instant recipe with coconut which is served with lentil chutney to add more taste.
Open in Cookpad AppSteps
- 1
Soak rice for 2 hours. After 2 hours drain water completely.
- 2
We can use Sona Masoori raw rice also. But Idli rice gives more taste and softness.
- 3
Grind grated coconut, soaked rice and needed salt into a coarse paste by adding little water.
- 4
Take thick base flattened vessel or a kadai. Pour water and add little salt and coarse paste to the kadai. Mix well.
- 5
Keep in full flame and allow to boil.
- 6
Once water boils, keep in low flame. Make balls and put it into the kadai.
- 7
Once all the balls done, keep the flame in medium. Allow to cook.
- 8
After 5 minutes slowly move the balls. After 10 minutes check whether ballls are cooked. Once it is cooked turn off the flame.
- 9
Serve hot with lentil chutney or pickle. Try and enjoy this healthy coconut recipe.
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