Whole moong dal oats kabab

Name: Whole moong dal oats kabab
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Soaked whole moong dal -; 2 Boiled and mashed potatoes -; 1/2 cup Oats -; 2 tbsp Chopped onion -; 2 -Cloves; 1 Black cardamom -; 1 Green cardamom -; 2-3 Whole black pepper -; 1 inch stick Cinnamon -; 1 inch stick Ginger -; 2 Green chilli -; 1/2 tsp Catch red chilli powder -; 1/4 tsp Catch turmeric powder -; 1 tsp Catch coriander powder -; 1/4 tsp Amchur powder -; to taste Salt -; as required Clarified butter - for frying

Mukti Sahay @muktivijay_203

#Np

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

4 servings

1/2 cupSoaked whole moong dal -
2Boiled and mashed potatoes -
1/2 cupOats -
2 tbspChopped onion -
2 -Cloves
1Black cardamom -
1Green cardamom -
2-3Whole black pepper -
1 inch stickCinnamon -
1 inch stickGinger -
2Green chilli -
1/2 tspCatch red chilli powder -
1/4 tspCatch turmeric powder -
1 tspCatch coriander powder -
1/4 tspAmchur powder -
to tasteSalt -
as required Clarified butter - for frying

Saved

Steps

45 mins

1

Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
2

Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
3

Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
4

Shape each ball to flat patties of medium thickness
5

Heat clarified butter in a pan and fry the kabab in a medium flame.