Chana Masala Chickpea Masala
#np
Delicious and simple chana masala serves as a good side dish recipe for roti .
Chana Masala Chickpea Masala
#np
Delicious and simple chana masala serves as a good side dish recipe for roti .
Open in Cookpad AppSteps
- 1
Soak Chana/Chickpea for 7 to 8 hours.
- 2
Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
- 3
Grind onion and tomato in a mixer into a fine paste.
- 4
Heat kadai add the ingredients to temper. Then add the grinded paste.
- 5
Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
- 6
Now add the pressure cooked chickpea to the kadai.
- 7
Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
- 8
For thicker consistency grind pressure cooked chickpea along with onion tomato.
- 9
Finally spread chopped coriander leaves to add more flavour.serve hot.
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