Kovai special brinjal pot kulambu

Name: Kovai special brinjal pot kulambu
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 kg Brinjal; 3 tablespoon Coriander seeds; 1 tablespoon Cumin seeds; 1 tablespoon black pepper powder; 5 Small onion; 1 tsp Tamarind; 1/2 Teaspoon Turmeric powder; 1 cup Coconut; 4 tablespoon Oil; to taste Salt; 1 tsp Coriander leaves for garnishing

Sudha senthil @cook_25976978

Coimbatore

It is kovai traditional dish and I learned from my mother. It is very tasty and easy preparation. Very few ingredients are needed for this dish.

Sudha senthil @cook_25976978

Coimbatore

It is kovai traditional dish and I learned from my mother. It is very tasty and easy preparation. Very few ingredients are needed for this dish.

Saved

Ingredients

15 mins

4 servings

250 kgBrinjal
3 tablespoonCoriander seeds
1 tablespoonCumin seeds
1 tablespoonblack pepper powder
5Small onion
1 tspTamarind
1/2 TeaspoonTurmeric powder
1 cupCoconut
4 tablespoonOil
to tasteSalt
1 tspCoriander leaves for garnishing

Saved

Steps

15 mins

1

Cut the brinjal into 4 part without fully opened. The head part of brinjal is not fully cutted.
2

Heat a pan add 1 tablespoon of oil. Add 3 tablespoons of coriander seed, 1 tablespoon cumin seed, 1 tablespoon of pepper, 4 red chillies, 10 small onion. Roast it in low flame.
3

Cut the coconut into small pieces.
4

Add the coconut with that roasted spice and grind it. Make a smooth paste.
5

Heat the pot. Add 2 tablespoons of oil and heat it. Add brinjal and fry it till golden brown. Add tamarind water cook for 5 min.
6

Add the fine paste into the pot. Add Salt, turmeric powder half spoon and salt as required.
7

Cook for 5 mins. Garnish the kulambu with coriander.