Dry Green Peas Chaat

Name: Dry Green Peas Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked dry green peas(4-5 hrs); 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 2 tsp oil; 1 tsp ginger-garlic paste; 1 tsp coriander powder; 1/4 tsp garam masala powder; 1/4 tsp cumin powder; 1/2 tsp chilli powder; 1/2 tsp black salt; 1 tsp roasted cumin-carom powder; 3 tsp curd; 3 tsp tamarind Chutney; 3 tsp mixture; 1/2 tsp salt; Handful Chopped coriander leaves; As required Water

Sneha jha @Namami290619

#Np
It's my and my family's all-time favorite and it's healthy to eat too.

Sneha jha @Namami290619

#Np
It's my and my family's all-time favorite and it's healthy to eat too.

Saved

Ingredients

15 minutes

2 servings

1 cupsoaked dry green peas(4-5 hrs)
1chopped onion
1chopped tomato
1chopped green chilli
2 tspoil
1 tspginger-garlic paste
1 tspcoriander powder
1/4 tspgaram masala powder
1/4 tspcumin powder
1/2 tspchilli powder
1/2 tspblack salt
1 tsproasted cumin-carom powder
3 tspcurd
3 tsptamarind Chutney
3 tspmixture
1/2 tspsalt
Handful Chopped coriander leaves
As required Water

Saved

Steps

15 minutes

1

In a cooker take soaked dry green peas and cook it for 4-5 whistles on high flame.
2

Seive dry green peas and keep aside.
3

Heat 2 tsp oil in same cooker,add ginger garlic paste, chopped onion-tomato and green chilli. Saute it for 1 minute on low flame.
4

Now add boiled dry green peas,salt and water as required, mix well and cook it for 2 whistles.
5

After peas mixture are cooked,add chopped coriander leaves and then mash the mixture little bit with the help of masher aur spatula.
6

Finally assemble the chaat plate,first of all take 1-2 spatula of cooked dry green peas mixture, then pour curd and tamarind chutney, at last sprinkle black salt, roasted carom-cumin powder and red chilli powder and mixture too.
7

Dry green peas chaat is ready to serve.