Raj kachori

Name: Raj kachori
Cuisine: Indian
Ingredients: For dough-; 1 cup suji; 2 tbsp oil; to taste Salt; For filling-; 1 boiled potato; 1/2 cup boiled Channa; 1/4 cup boiled moong; to taste Salt; For serving as required-; Green chutney; Tamarind chutney; Beaten curd; Fine sev; Crispy boondi; Pomegranate seeds; Finely chopped onion; Fresh chopped coriander; Kashmiri red chilli powder; Chat masala; Cumin powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Dussehra

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

For dough-
1 cupsuji
2 tbspoil
to tasteSalt
For filling-
1boiled potato
1/2 cupboiled Channa
1/4 cupboiled moong
to tasteSalt
For serving as required-
Green chutney
Tamarind chutney
Beaten curd
Fine sev
Crispy boondi
Pomegranate seeds
Finely chopped onion
Fresh chopped coriander
Kashmiri red chilli powder
Chat masala
Cumin powder

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Steps

1

First in a large mixing bowl add semolina, oil, salt and mix well. prepare smooth and stiff dough by adding water as required.keep aside to rest about 15 mins.
2

Now knead the dough again and divide it into equal portions.take a portion of dough and roll out little thick puri using little flour for rolling.
3

Heat the oil in the kadhai at a high flame and then reduce the heat.deep fry all the puris until crisp and nice golden in colour. remove on paper napkin and keep aside to cool completely.
4

For filling - combine the boiled moong, channa, potatoes,salt in a bowl and keep aside.
5

Make a hole in the centre of the kachori and Stuff with 2 tbsp of filling mixture.
6

Now add beaten curd, green chutney, tamarind chutney over it.
7

Sprinkle some sev on top, garnish with pomegranate seeds, crispy boondi, finely chopped onion and fresh coriander.
8

Delicious Raj kachori is ready to be serve.serve immediately.