Sev

Name: Sev
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups besan (gram flour); 2 tbsp hot oil; 1/4 tsp asafoetida; to taste Salt; As required Water to knead dough

Foram C. Virani @foramvirani

Ahmedabad

#Dussehra

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations. It can be prepared at home very easily.

#Dussehra

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations. It can be prepared at home very easily.

Foram C. Virani @foramvirani

Ahmedabad

#Dussehra

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations. It can be prepared at home very easily.

#Dussehra

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations. It can be prepared at home very easily.

Saved

Ingredients

30 minutes

5 servings

2 cupsbesan (gram flour)
2 tbsphot oil
1/4 tspasafoetida
to tasteSalt
As required Water to knead dough

Saved

Steps

30 minutes

1

Combine all the ingredients in a deep bowl,mix well and knead into a semi stiff dough using enough water. Keep aside.
2

Take a sevai machine,fit mold with thinnest hole and grease its entire inner surface with oil,fill it with prepared dough and close its lid tightly.
3

Heat oil in a deep frying pan over medium heat for deep frying. Hold machine over pan,turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi).
4

Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate.
5

Repeat same process for remaining dough.