Special Vrat Thali

Name: Special Vrat Thali
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Chilla :; 100 grams + 100 grams singhara and Darau ka atta; 100 ml water; 2 tsp sugar; 250 grams bajarbang; 1kg Milk; For Aloo:; 1/2 kg aloo Amchur powder,; as per taste Salt,dara mirch; as required Ghee for frying (aloo + Chillas)

Mona Puri @MonaPuri

This is the traditional Vrat Thali which I make for my loved ones every year during Navratri#gmh2

Mona Puri @MonaPuri

This is the traditional Vrat Thali which I make for my loved ones every year during Navratri#gmh2

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Ingredients

30 minutes

4 people

For Chilla :
100 grams + 100 grams singhara and Darau ka atta
100 mlwater
2 tsp sugar
For kheer :
250 grams bajarbang
1kg Milk
For Aloo:
1/2 kg aloo Amchur powder,
as per tasteSalt,dara mirch
as requiredGhee for frying (aloo + Chillas)

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Steps

30 minutes

1

Chillas : Mix both the flours + sugar and. Make a batter like that of dosa batter
2

Cover the mixture and let it rest for 5 minutes. After 5mins heat a non-stick pan and make the chillas as you make dosas but keep the size smaller. Apply ghee on the sides when the bottom side gets cooked and then flip the chilla and cook the other side also.
3

Aloo : boil the potatoes. Peel them on cooling,cut them into four halves,stir fry them in ghee for abt 1 min and then add the dry ingredients, can add a little bit of water for better coating of the masala. Coer the lid and cook for 5 minutes
4

Kheer : wash the bajarbang 3-4 times as it may contain some impurities transfer it into a heating pan and add milk to it. Bring to boil, when start boiling add sugar (according to taste) and let it simmer for 10-15 mins, keep stirring it occasionally so that kheer doesn't stick to the bottom of the pan. ON thickening turn off the flame. And Iet it cool down. You can add dry fruits of your choice for decoration