Take a saucepan, heat ghee and then add flour to roast stir continuously to avoid lumps.

The flame must be at low so that the flour roast well without burning till it becomes brown and smells good.

After 15 mins, add sugar let melt and add milk. Then mix well so that no lumps are formed.

Add the elailchi powder, raisins, grated coconut and badam. Ready to serve.